01 / ABOUT THE PLACE
About this place
There is a distinct pleasure in holding a cold draft or bottled beer while perusing the menu to decide where to begin. Toriatsu (鳥厚), located in Kamiikedai, Ota Ward, is an unpretentious izakaya serving honest, homestyle fare, making it an easy place to drop in after work to unwind.
Leading the selection of simmered dishes, the motsu nikomi (simmered offal) and motsu ni dofu (simmered offal with tofu) deliver a gentle, deeply steeped flavor that naturally invites another sip. From dashi-infused nikujaga (meat and potatoes) and niku dofu (simmered beef with tofu) to cabbage rolls—a welcome find on an izakaya menu—dishes arrive as accessible small plates, allowing you to fill the table at your own pace.
The grilled fish options are equally approachable, featuring mezashi (dried sardines), shishamo (smelt), saury (sanma), mackerel (saba), and Atka mackerel (hokke)—all nicely charred to accompany your drink. For a refreshing interlude, classic potato salad or daikon radish salad, along with hearty options like the generously filled Popeye salad or chicken salad, bring a balanced touch to the spread.
With dependable drink choices including draft beer, bottled Yebisu, and highballs, it is an easygoing spot to spend an evening. Whether you wish to nurse a drink quietly on your own or settle in with familiar company, the tavern offers a welcoming atmosphere rooted in nostalgic comfort.
